Translating Flavours - Miss Jappa Restaurant

Translating Flavours



MISS JAPPA is a Japanese cuisine restaurant


An irreverent, informal place that transports us to the pulsating atmosphere of Tokyo and challenges us to taste and share different Japanese dishes, in surprising options that go beyond Sushi. A restaurant that personifies the current culture of Japan, where traditions break for modernity, translating a pop and urban imaginary.


Booking and Information
Zomato Book - Fazer reserva
(+351) 211 379 763
(+351) 967 830 693

Praça do Príncipe Real nº 5A, Lisboa

MISS JAPPA

Since its inauguration in 2016 and inspired by Sofia Coppola's film "Lost in Translation," MISS JAPPA maintains a very unique identity, presenting influences of Japan's current culture in all its dimensions. Both in space and in menus of food and drink, the classic joins the cosmopolitan to offer a genuine and authentic concept, seeking to be a sensory ground, for experimentation, for agreement and disagreements, for interpretations and reinterpretations. Whether in the restaurant or on the outdoor terrace / garden, you can relax and enjoy an aperitif in the late afternoon in the heart of Lisbon, with a vibrant atmosphere of Japan.

MENU
 

Among the novelties of the menu, which extend to the cocktails, are several reinterpretations to the Japanese flavors, following the maximum "Translating Flavors", resulting in authentic and surprising dishes that go far beyond sushi.

VIEW THE MISS JAPPA MENU
VIEW THE COCKTAILS & DRINKS MENU
 

 

Suggestions for starters


In the straters, we suggest the crusted Swordfish, with potato salad and mayowasabe, a japanese junk food capable of clearing all the senses.


 

 

Main courses and desserts


For the main dishes, we highlight the fresh kinuta salad, with three different fish and sesame sauce, ideal for a summer day. In the desserts, you can delight in the loaf of bread and fresh cream, a balanced sweet option that translates into a light and yet consistent cake.


 

 

To go beyond


Finally, to accompany this gastronomic experience, we propose a generous Martini Rosato with orange and tonic water, or the Shisô baby non-alcoholic cocktails - which combines pineapple, lemon juice, shisô and sparkling water - and Sparkling lemonade - with lemon juice, basil, cucumber and sparkling water.


PEOPLE

With an admirable course in the restaurant, culminating in the development of the menu of its 3rd anniversary, Chef Anna Lins passes the kitchen management into the hands of Chef Rui Santos. With proofs given in Portugal and abroad, where he integrated the team of several Japanese restaurants, Rui Santos is now leading the kitchen of MISS JAPPA, after three years as sub chef

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